A heartfelt update — and an invitation
This Friday will be the last bake before a pause in bakery operations — how we got here and what needs to happen next.
The Bakery's Next Chapter — Your Input Needed
An invitation to February small-group meetings about the shared personal chef service and the bakery's next chapter.
Holiday Treats & Winter Break Schedule
Christmas Eve pre-orders, GF povitica walnut rolls, a celebration pecan tart, and the winter pause schedule.
Gluten-Free Donut Pop-Up — Sunday, October 19, 9am–noon
Raised, fried gluten-free donuts with the Donut Dream Team, a 400-donut break-even test, and freezer-friendly options.
LVK Updates: Pre-Order Deadline, Donuts, Special Items & Workshops
A temporary pre-order deadline, a note from Devynn about Thanksgiving, the first donut pop-up announcement, seasonal specials, and fall workshops.
Donuts & Coffee Saturday 7/12 + GF Sourdough Workshops July 19–21
A donuts-and-coffee pop-up with Redwood Bakery, plus three hands-on GF sourdough breadmaking workshops.
Loca Vivant Kitchen Workshops & Pop-Ups in July
Baker vacation dates, a call for input on summer workshops and fried-food pop-ups, new order-deadline calendars, and a shared personal chef service update.